Cherry stems (Prunus avium) are widely used for infusions. For preparation, it is recommended to add one tablespoon (approximately 10 grams) of stems to half a liter of boiling water and let steep for 15 minutes. It is suggested to drink one cup of this infusion three times a day. This product is presented chopped and has a reddish-brown color, with a characteristic smell and taste. Important to note is its storage: it should be kept in a cool, dry place away from strong odors. Although it does not contain gluten as an ingredient, the absence of traces due to cross-contamination with other allergens cannot be guaranteed. This product comes from Turkey, where it is gathered manually. Its origin and careful collection ensure the quality of the product. Suitable for diabetics, vegetarians and vegans, it is not suitable for celiacs. Following the usage and storage recommendations is important to enjoy the benefits of this plant.