Preservation method: Store in a cool, dry place protected from light.
Spice blend ideal for seasoning meats and stews. Includes ingredients like ground cinnamon, ground clove, nutmeg, black pepper, and ground ginger, perfect for enhancing the flavor of your dishes. No highlighted allergens, but may contain traces.
Discover the spice blend '5 CHINESE SPICES', specifically designed for seasoning meats and stews. This blend includes ground cinnamon, ground clove, ground nutmeg, ground black pepper, and ground ginger, providing a unique and delicious flavor profile. Ideal for barbecuing meats such as pork, chicken, or beef, it will give your dishes a special touch. Additionally, its brown color and spicy aroma will add a characteristic woody flavor and a light sweet note to your preparations. It is important to note that this product, according to the supplier's technical sheet, does not contain gluten or any compounds causing celiac disease. However, it may contain traces of tree nuts, celery, mustard, and sesame due to cross-contamination. To maintain the quality of the blend, it is recommended to store it in a cool, dry place protected from light.
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