Ground rosemary is an aromatic condiment made from the grinding of leaves and flowers of Rosmarinus officinalis, L., collected during the flowering period. This product is known for its versatility in the kitchen, adding a distinctive flavor to meat dishes, stews, and sauces. Nutritional values indicate it is low in calories, containing approximately 331 Kcal per 100 g. Additionally, it is a source of minerals like calcium, iron, and magnesium, as well as vitamins like C and B6. While this product contains no allergens, it is important to note it may have traces of nuts, celery, mustard, and sesame due to possible cross-contamination. To maintain its aroma and flavor, it is recommended to store ground rosemary in a cool, dry place away from light and strong odors.