Ceylon black tea (90%) with dark chocolate (3%), mint (3%) and flavours. The chocolate contains sugar, cocoa mass, cocoa butter, whole milk powder and soya lecithin. Reddish-brown colour, characteristic aroma and astringent, bitter taste. Declared origin: European Union. Available in 1 kg bag, 1/2 kg bag and 250 g bag. For one cup, heat water to between 70 and 90 °C. Place 1 level tablespoon in a filter or sieve with holes no larger than 0.4 mm, pour the water over the leaves and leave to infuse for 3 to 5 minutes. Nutritional information calculated per 100 ml. Store in a cool, dry place protected from light, at room temperature, with a maximum of 20 °C and 60 % relative humidity. Contains milk and soy according to the ingredients; the sheet also declares sulphites. Does not contain gluten as an ingredient, but absence of traces is not guaranteed. Possible traces of celery, mustard and sesame are indicated, and nuts are present in the plant. There are discrepancies with the table: check the full allergen statement. According to supplier information, it is not from GMOs and has not been irradiated.