Ground Cinnamon Quillen Cassia is made from the bark of the C. casia tree, which is harvested and dried before being ground. This variety, known as Chinese cinnamon, has a spicier and less delicate flavor compared to regular cinnamon, making it ideal for enhancing the flavor of liqueurs, desserts, and spice blends. Its uses extend to various dishes, including curries and stews. Among its organoleptic characteristics, its ground appearance, reddish-brown color, and distinctive odor without foreign smells stand out. Furthermore, its nutritional aspects are described, including an energy value of 315.20 kcal per 100 g and low content in sugars and saturated fats. To ensure quality, it is recommended to store it in a cool, dry place away from strong odors and sources of contamination. Although it contains no allergens as ingredients, there is a warning of potential cross-contamination with celery, nuts, mustard, and sesame. This spice is suitable for various diets, being HALAL, vegetarian, vegan, and gluten-free. However, there is a notice that the absence of gluten traces cannot be guaranteed.