The North African seasoning is an exceptional fusion of spices that transforms any dish into a unique culinary experience. Its ingredients include cumin, salt, yeast extract, turmeric, cinnamon, white pepper, coriander, dextrose, nutmeg, fennel, ginger, cayenne, and the allergens celery and mustard. Presented in powder form, it has an appealing brown-yellow color and its spicy aroma revitalizes any preparation. Recognized for its energy value of 1212kJ/290kcal and a nutritional profile including 15g of protein and 43g of carbohydrates per 100g, it is ideal for those seeking flavor without compromising health. To preserve all its properties, it should be stored in a cool, dry place, protected from light, ensuring its quality for at least 24 months. This seasoning is suitable for diabetics, vegetarians, and vegans, making it a versatile option in the kitchen.