Rooibos Chocolate and Mint combines the smoothness of rooibos (90%) with the freshness of mint (4%) and the deep flavor of dark chocolate (4%). This blend is perfect for those seeking a comforting infusion. To prepare it, it is recommended to heat water between 70º and 90º, and use a heaping teaspoon in a filter or strainer. Let it steep for 3 to 5 minutes to enjoy its sweet and aromatic flavor. This product is made following strict hygiene standards to ensure quality and food safety. Additionally, products that may contain sulfites, soy, and dairy are handled. Therefore, while this rooibos does not contain gluten as an ingredient, the absence of traces of allergens cannot be guaranteed. It is advised to store in a cool, dry place, protected from light, and at a maximum temperature of 20°C with a relative humidity of 60%.