The olive tree, scientifically known as Olea europea, is an iconic tree of the Mediterranean area, primarily famous for its production of olives and olive oil. However, olive leaves have been used for centuries in traditional medicine due to their remarkable therapeutic properties. They are noted for their ability to help reduce cholesterol, blood glucose, and their antihypertensive effects. Including olive leaves in your diet may enhance your cardiovascular health, serving as a complement to a healthy lifestyle.