The elastic mesh for meat caliber 28 is a product designed for packing sausages and making charcuterie products. It consists of 60% oil-free, texturized natural polyester and 40% natural latex, making it durable and suitable for food use. Its tubular weaving and coating in various colors ensure it does not bleed, even when in contact with water. This mesh withstands extreme temperatures of +/- 200ºC and allows for an elongation of about 2 centimeters. It is presented in a roll of 50 meters, facilitating both manual and semi-mechanized use. According to customer recommendations, it is ideal for calibers ranging from 12 to 30 depending on the type of meat being packed, making this product a versatile and high-quality option.