Fumaria, or fumitory, is an annual herbaceous plant of the Papaveraceae family, native to Europe. Its traditional use includes emollient, depurative, tonic, and diuretic properties, along with benefits for digestion and liver health. It is recommended to prepare infusions with 50 g of Fumaria officinalis per liter of water, steeping for 15 minutes and consuming 2 to 3 cups daily. Limiting its use to ten days per month is crucial to avoid unwanted side effects like drowsiness or weight loss. The plant features unique visual characteristics, including purplish flowers and a hollow stem, and is available in cut form. For storage, it should be kept in a cool, dry place, away from strong odors and contaminants. Although gluten-free by design, there is a possibility of cross-contamination with allergens like celery and nuts, so caution is advised. This product contains no genetically modified organisms and is suitable for vegetarians and vegans, making it a healthy option for diverse diets.