The gluten-free food coloring is a mixture primarily composed of corn flour, salt, and synthetic dyes E-102 and E-110. This product is perfect for those looking to add a touch of color to their foods, enhancing their presentation. However, it is important to be aware that these dyes may have negative effects on children's activity and attention, which requires caution when using them. Its formulation does not contain gluten, and it is not associated with any direct allergens according to current regulations. Proper storage of the product is essential: it is recommended to keep it in a cool, dry place, protected from light sources, to preserve its properties for at least 24 months from the packaging date. The nutritional values per 100 g are as follows: 294.8 Kcal of energy, 2 g of total fat (of which 0.3 g are saturated), 4 g of protein, 63 g of carbohydrates (0.9 g sugars), and 7.4 g of salt. This coloring has not been subjected to irradiation and is made from non-GMO raw materials, complying with current EU legislation.