Peppermint (MENTHA PIPERITA L.) is presented in the form of broken leaves, a versatile option in the kitchen to enhance the flavor of various dishes. It is especially known for its use in preparing legumes such as broad beans and eggplants, as well as in seasoning meats, dressings, and sauces. Additionally, it is a popular ingredient in Chinese, Indian, Iranian, and Vietnamese cuisine. Its freshness also translates into delicious desserts, where it pairs perfectly with chocolate, fruits, and ice cream. This product has notable organoleptic characteristics: a dark green color, a minty aroma, and a proper appearance. To ensure its quality, it is important to keep it in a cool, dry place away from strong odors and sources of contamination. It does not contain gluten as an ingredient, although traces may be present due to cross-contamination. This makes it suitable for most people, but not for celiacs. Peppermint is also suitable for diabetics, vegetarians, and vegans, making it a perfect ingredient for any healthy and creative kitchen.