Plantain, or Plantago lanceolata, is a plant of the Plantaginaceae family, known for its diverse medicinal applications. This product does not contain gluten as an ingredient, although the absence of traces due to cross-contamination cannot be guaranteed, which may include allergens such as celery, nuts, mustard, and sesame. It is recommended to store it in a cool, dry place, away from strong odors and sources of contamination. Additionally, this product is suitable for diabetics, vegetarians, and vegans, making it a versatile option in nutrition. However, it is not suitable for celiacs due to the possibility of gluten traces. Although cleaning and verification measures are in place, a complete absence of allergens cannot be assured, which should be considered by consumers with allergies or intolerances.