Green pepper in brine comes from Piper nigrum and is recognized for its distinctive flavor that combines a mild, fruity nuance with a slight spiciness. This product is preserved in brine or vinegar, maintaining its freshness and texture. Ideal for enhancing the flavor of poultry, meats, and fish dishes, its versatility makes it an essential ingredient in the kitchen. The composition of this product includes green peppercorns, water, salt, and an acidulant, ensuring its quality and taste. Sourced from India, this ingredient is gluten-free, making it suitable for those on allergen-free diets. To preserve its flavor and properties, it is recommended to store it in a cool, dry place away from direct light. In summary, green pepper in brine is a delicious and safe option to add a special touch to your recipes without worrying about allergens.