Discover the authentic taste of tradition with LA CHINATA's sweet and sour paprika, recognized by its origin certificate 'Pimentón de la Vera'. This paprika is produced in the Vera region of Extremadura, where the pepper undergoes a drying process that uses the combustion of oak or holm oak wood, giving it an unmistakable and exquisite smoky flavor. Three varieties of paprika are grown in this region: sweet, sweet and sour, and spicy, with the latter being ideal for those seeking a hint of spiciness without being overwhelming. LA CHINATA carefully selects the best quality paprika, perfect for both home and industrial use. It is especially recommended for the preparation of stews, sauces, and marinades, as well as in the making of sausages and cheeses, contributing its intense red color and distinctive flavor to each dish. The ingredients of this paprika are simple yet high quality: fine powder obtained by grinding ripe, healthy, and clean fruits of the Capsicum anum and Capsicum longum varieties. Its organoleptic characteristics are unbeatable: an intense red color, a smoky aroma that speaks for itself, and a semi-spicy flavor that recalls its origin. It contains no gluten or allergens, making it suitable for a wide range of consumers. Store in a cool, dry place, protected from light to maintain its quality and flavor.