Dried black currant leaves (Ribes nigrum), originating from Bulgaria, are a healthy choice for making infusions. The quick and easy way to use them involves heating 200 ml of water and adding 1.5 to 4.5 grams of leaves, allowing them to steep for about 10 minutes. This process allows their active substances to be released, providing a drink that is not only comforting but also beneficial for health. With organoleptic characteristics that include a deep green color and a distinctive smell, these leaves are ideal for those seeking natural alternatives in their diet. Additionally, their manual harvesting ensures the quality of the product. It's important to keep the leaves in a cool, dry place, away from contamination sources. Although they don't contain gluten as an ingredient, the possibility of traces due to cross-contamination should be considered. This product is suitable for both vegetarians and vegans.