Preservation method: In a cool, dry place, protected from light sources, ensuring preservation for 24 months from the packing date.
Pinchitos seasoning is a spice blend of cumin, paprika, and cayenne, ideal for seasoning dishes. It has a red-orange color and a spicy aroma. It is recommended to use a tablespoon per kg of meat to enhance its flavor for at least 24 months.
Pinchitos seasoning is a spice blend designed to enhance the flavor of your dishes. Ingredients include cumin, paprika, salt, coriander, cayenne, pepper, corn flour, oregano, garlic, and nutmeg, resulting in a product with a characteristic red-orange color. Its aroma is spicy and pleasant, without strange odors, and when tasting, you will notice a salty flavor with an exquisite touch of spices. It is perfect for adding flair to grilled meats like Pinchitos. A dosage of one tablespoon per kg of meat is recommended to enhance flavors. To preserve all its properties, it is essential to store it in a cool, dry place, protected from light; this ensures its quality for a minimum of 24 months from the packing date. Although it contains no allergens as ingredients, it may have traces due to cross-contamination per current regulations. This product is also suitable for vegetarians, vegans, celiacs, and diabetics, and has been made without genetically modified organisms (non-GMO). Its use does not require additional labeling, and we ensure it has not received any ionizing radiation during processing.
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