The fish seasoning in sauce is a unique blend of salt and selected spices, including garlic powder, dill, Argentine ajil, cumin, fennel, bay leaf, parsley, and onion. This powdered product has a characteristic aniseed-spiced aroma and a yellow-greenish-brown color. Ideal for flavoring your dishes, it is recommended to use one tablespoon per kilogram of fish. With proper storage in a cool, dry place, the seasoning will maintain its quality and freshness for at least 24 months from the packaging date. Additionally, it is suitable for a wide range of diets as it is vegetarian, vegan, diabetic-friendly, and gluten-free. While it contains no allergens, it is important to note there may be traces due to cross-contamination. This seasoning is made without genetically modified ingredients (non-GMO) and has not been subjected to ionizing radiation, ensuring its quality and safety. Its packaging meets food-grade regulations, adding an advantage to its presentation and handling.