Valerian (Valeriana officinalis L.) is a plant known for its relaxing and sedative properties. This cut root is perfect for preparing infusions, recommended to steep for five minutes. It is suggested to drink between two and three cups daily to enjoy its benefits. The plant is manually harvested in Poland, ensuring a careful process that preserves its quality. In terms of appearance, the root is brown and has a strong, characteristic smell without foreign odors. To ensure optimal storage, it's important to keep it in a cool, dry place, away from strong odors and sources of contamination. This valerian contains no gluten as an ingredient, although the complete absence of traces cannot be fully guaranteed due to possible cross-contamination in facilities. Additionally, it is suitable for vegetarians and vegans, and is reported to be suitable for diabetics. Its versatility and properties make it a popular choice for those looking for a natural product for wellbeing.