Preservation method: Store in a cool, dry place, away from strong odors and sources of contamination.
The chicory plant, sourced from Bulgaria, is a natural alternative to coffee with diuretic and detoxifying properties. Perfect for those seeking a bitter flavor in infusions. Its use is simple: boil 50 g in one liter of water. Ideal for taking care of your digestive health.
The chopped chicory plant (Cichorium intybus) is a healthy option that is used as a substitute for coffee. Known for its bitter flavor, this plant is recognized not only for its taste but also for its various properties. It stands out for being diuretic, detoxifying, and stomach-friendly, aiding in digestion and acting as a bacteriostatic tonic. Ideal for those looking to balance their caloric intake or who suffer from digestive issues such as dyspepsia or constipation. To prepare, simply boil 50 grams of leaves in one liter of water for 5 minutes and let steep for 8 minutes.
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