Gluten-free fried onion flakes are a delicious product ideal for adding textures and flavors to your recipes. Made from onion (75%), certified palm vegetable oil, and buckwheat flour, it's perfect for those seeking a gluten-free complement. It offers an intense crunch and a golden color, perfect to smile with each bite. You can use it as a topping for salads, soups, or main dishes, as well as in sandwiches and burgers. Its manufacturing process ensures a high-quality product with a characteristic flavor, meeting all legal requirements regarding safe ingredients and clear labeling. Storing it is simple; you just need a cool, dry, and light-protected place to ensure its freshness.