Table oranges and blood oranges

Distinctive, vibrant in color and exquisite in aroma, table oranges and blood oranges offer a multitude of options to the palate. Both have the same quality and bring countless benefits to our body.

Table oranges are large, with intense color, seedless, and easy to peel. Blood oranges, known for their striking reddish color, are smaller, havefew seeds, and an extraordinary bittersweet flavor. They are just as useful on the table as they are for making juices, as they are quite juicy.

Natural is better

Table oranges and blood oranges, like other citrus fruits, provide countless nutrients and health benefits. If you consume them fresh, you can get as much or more benefit than in the kitchen. Choose the freshest ones, at FrutaMare we bring them from the tree to your home in 48 hours.Eat the pulp, drink the juice, or combine them with other fruits

Oranges are rich in vitamin C, potassium, and folic acid.They help strengthen the immune system and cardiovascular system. They are low in calories and high in fiber, regulate blood sugar, cholesterol, and blood pressure. They have antioxidant, anti-inflammatory, and anticancer properties.

The most refreshing bittersweet touch

Table oranges and blood orangesbring elegance to Mediterranean cuisine dishes. In fact, they are the favorites among gourmets. They are also chosen for their intense bittersweet flavor. And in the case of blood oranges, an attractive nuance for the preparation of all kinds of food.

Have you tried including them in your recipes?Try adding blood oranges instead of regular oranges and lemons to your preparations.

Add flavor, finesse, and quality to cakes, meats, and salads. Prepare dressings or serve them to refresh fatty dishes. Enjoy the contrast, decorate your recipes with a succession of orange, grapefruit, and tangerine segments. Say goodbye to bland flavors.