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Homemade duck liver mousse from the Etxenike brand. Highly appreciated among pate lovers.
Duck foie gras pâtés contain at least 30% foie gras. Our Basque black label pâté contains 75% duck liver. It is a crushed mass, which in addition to including duck or goose livers may also include their meat and the livers of other birds.
Duck liver 75%, duck meat, egg, milk, wheat flour, salt, sugar, pepper, sodium nitrite preservative, and sodium ascorbate antioxidant. Storage conditions: Room temperature. Once the can is opened, store between 0 - 4ºC and consume within a maximum of 5 days.
It is advisable to refrigerate it at least 2 hours before consumption and 10 minutes before tasting at room temperature. This bell-shaped can format, opens easily on both sides allowing us to open both lids and push from the narrower side, allowing to extract all the content onto a plate, perfectly and without irregularities. Once the product is extracted from the container, cut into thin slices. To do this, use a well-sharpened knife, previously rinsed with hot water. Foie gras-based crushed pastes can be spread on bread, or used in other presentations.
DUCK FOIE GRAS PÂTÉ
Mitxel Etxenike, completed his studies and graduated from the Paris School of Meats. He completed his training in the French region of Les Landes during 8 years working in the sector. In the 90s, he settled in Burguete, a small municipality in the Navarre Pyrenees, near the French border, a few kilometers from Roncesvalles. After these years of learning and training, he managed to found his small artisan factory, dedicated to the production of foie gras, pâtés, and smoked salmon.
Etxenike products are considered artisanal and completely natural, as they do not contain additives, preservatives, or colorants. Etxenike pâtés and foie gras are made with rigorous quality control, starting with the raw material, which has the valued French "Label Rouge" seal. The ducks are all imported from Les Landes and are fed only with corn.
Today, M. Etxenike, artisan producer, is a national reference in the production of duck-derived products.
Homemade duck liver mousse from the Etxenike brand. Highly appreciated among pate lovers.
Duck foie gras pâtés contain at least 30% foie gras. Our Basque black label pâté contains 75% duck liver. It is a crushed mass, which in addition to including duck or goose livers may also include their meat and the livers of other birds.
Duck liver 75%, duck meat, egg, milk, wheat flour, salt, sugar, pepper, sodium nitrite preservative, and sodium ascorbate antioxidant. Storage conditions: Room temperature. Once the can is opened, store between 0 - 4ºC and consume within a maximum of 5 days.
It is advisable to refrigerate it at least 2 hours before consumption and 10 minutes before tasting at room temperature. This bell-shaped can format, opens easily on both sides allowing us to open both lids and push from the narrower side, allowing to extract all the content onto a plate, perfectly and without irregularities. Once the product is extracted from the container, cut into thin slices. To do this, use a well-sharpened knife, previously rinsed with hot water. Foie gras-based crushed pastes can be spread on bread, or used in other presentations.
DUCK FOIE GRAS PÂTÉ
Mitxel Etxenike, completed his studies and graduated from the Paris School of Meats. He completed his training in the French region of Les Landes during 8 years working in the sector. In the 90s, he settled in Burguete, a small municipality in the Navarre Pyrenees, near the French border, a few kilometers from Roncesvalles. After these years of learning and training, he managed to found his small artisan factory, dedicated to the production of foie gras, pâtés, and smoked salmon.
Etxenike products are considered artisanal and completely natural, as they do not contain additives, preservatives, or colorants. Etxenike pâtés and foie gras are made with rigorous quality control, starting with the raw material, which has the valued French "Label Rouge" seal. The ducks are all imported from Les Landes and are fed only with corn.
Today, M. Etxenike, artisan producer, is a national reference in the production of duck-derived products.
