My baskets
You still don't have anything in your shopping cart
My baskets
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
{{getOldPrice()}}{{getPrice()}}
¡ Comprando este producto consigues {{calculatedProductMenttos()}} menttos !
A pack with the best of the best Basque artisan nougat workshops: Bizkarra, Casa Eceiza and Rafa Gorrotxategi. Artisan Nougat from Soconusco, Lacha Sheep's Milk Nougat and Nougat with Almonds.
The best selection of Basque Artisanal Turrones from the best producers:
- Nougat from Soconusco de Bizkarra
Soconusco nougat is a typical Bilbao nougat. It has three colors, white, toasted and black, of the three pralines that make it up. Its main ingredients are: almond, milk, sugar and chocolate.
- Nougat with Sheep's Milk Latxa by Rafa Gorrotxategi
Truffle nougat with honey and sheep's milk Latxa.
In Gorrotxategi they make this nougat with latxa sheep's milk (native to Euskal Herria), with honey and walnuts. The sheep's milk with which the famous Idiazábal cheese is made.
Its delicious flavor transports us to the memory of the "burnt" curd.
- Almond Nougat from Casa Eceiza
Casa Eceiza Hard Almond Nougat. A classic in every house, because with it you always hit the mark!
