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A pack with the best of the best Basque artisan nougat workshops: Artisan Nougat from Soconusco, Lacha Sheep's Milk Nougat and Nougat with Almonds.
The best selection of Basque Artisanal Turrones from the best producers:
- Nougat from Soconusco:
Soconusco nougat is a typical Bilbao nougat. It has three colors, white, toasted and black, of the three pralines that make it up. Its main ingredients are: almond, milk, sugar and chocolate.
- Nougat with Sheep's Milk Latxa:
Truffle nougat with honey and sheep's milk Latxa.
In Gorrotxategi they make this nougat with latxa sheep's milk (native to Euskal Herria), with honey and walnuts. The sheep's milk with which the famous Idiazábal cheese is made.
Its delicious flavor transports us to the memory of the "burnt" curd.
- Almond Nougat:
Casa Eceiza Hard Almond Nougat. A classic in every house, because with it you always hit the mark!
A pack with the best of the best Basque artisan nougat workshops: Artisan Nougat from Soconusco, Lacha Sheep's Milk Nougat and Nougat with Almonds.
The best selection of Basque Artisanal Turrones from the best producers:
- Nougat from Soconusco:
Soconusco nougat is a typical Bilbao nougat. It has three colors, white, toasted and black, of the three pralines that make it up. Its main ingredients are: almond, milk, sugar and chocolate.
- Nougat with Sheep's Milk Latxa:
Truffle nougat with honey and sheep's milk Latxa.
In Gorrotxategi they make this nougat with latxa sheep's milk (native to Euskal Herria), with honey and walnuts. The sheep's milk with which the famous Idiazábal cheese is made.
Its delicious flavor transports us to the memory of the "burnt" curd.
- Almond Nougat:
Casa Eceiza Hard Almond Nougat. A classic in every house, because with it you always hit the mark!
