Eskuola's Truffled Goose Liver Bloc stands out for its emulsion of duck foie gras, adhering to unique quality standards, ensuring an exceptional product. This bloc contains 87% fat goose liver, complemented by egg, salt, armagnac, spices, and natural preservatives, giving it an unrivaled flavor. This product is lactose-free, making it suitable for those with food intolerances. It is recommended to consume it cold by refrigerating 24 hours before use. Its shelf life is preferably 4 years. Eskuola, with over 30 years of experience, crafts its products with the Label Rouge quality seal, ensuring that ducks are raised outdoors with optimal feeding, guaranteeing the best taste and quality in every bite.