The natural Idiazabal cheese is a superior quality product with Denomination of Origin, made from raw milk from our Latxa sheep. This cheese undergoes a minimum aging process of two months, thus acquiring its characteristic texture and flavor. Its cylindrical shape, with flat sides and a hard pale yellow rind, contains a compact paste that can vary from white to yellowish ivory, occasionally with small irregular holes. With a minimum fat content of 45%, this cheese offers an intense, clean, and balanced flavor that makes it a perfect option for various pairings. It's ideal to accompany with red wine, as well as with other sweet and savory foods, especially local fruits like nuts and mushrooms in preserves. Generally, it is vacuum packed to keep all its characteristics intact and ensure its freshness.