The extra chorizo from Lombera de Carranza stands out for its authentic flavor and careful production, following traditional recipes that have persisted over four generations. This sausage is primarily made of pork, choricero pepper, salt, and garlic, and is smoked with oak wood, giving it a unique and characteristic taste. Its ingredients include 15% choricero pepper, sugars, stabilizer (E451i), and antioxidant (E316). It’s a product that can be enjoyed alone or with others, perfect for a charcuterie board or for adding to stews and recipes. Moreover, its gluten-free nature makes it suitable for those with celiac disease, expanding its versatility in the kitchen.