The anchovy Gilda is a typical appetizer from the Basque Country, highly valued in Northern Spain's culinary culture. This product, handmade by La Gilda del Norte in Lezama, combines high-quality ingredients including pitted Manzanilla olives, Cantabrian anchovy in vinegar, and pickled Basque piparra. Each Gilda is carefully prepared to ensure freshness and the authentic flavor it is known for. Ideal for enjoying in good company, this appetizer is perfect to accompany with vermouth. Additionally, thanks to the in-house production of chili, each bite gets a special touch. The ingredients are carefully selected to guarantee an exceptional gastronomic experience.