Northern bonito in olive oil is an exquisite choice that represents the best of Basque preserves. Made in Bermeo, Basque Country, by the renowned canning company Zallo, this product features the finest specimens of Northern bonito (Thunnus Alalunga), known for its delicate flavor and smooth texture. This species is carefully caught using selective techniques to ensure that each piece maintains its exceptional quality. With a high Omega-3 content, this food is recommended by doctors and nutritionists for its cardiovascular benefits, contributing to the reduction of cholesterol and triglycerides.