Ramón Bilbao Crianza

Ramón Bilbao Crianza

Ramón Bilbao Crianza

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Rating: 4.5
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Shipping time: 24 - 48 h
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Rioja (Spain)

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Ramón Bilbao Crianza is a red wine made 100% from Tempranillo grapes. It has a garnet red color with aromas of fresh black fruits, complemented by notes of licorice and nutmeg. Perfect to pair with cured meats, mild cheeses, and white meats.
Ramón Bilbao Crianza is a red wine from the Tempranillo variety, characterized by its garnet red color and intense aromas of fresh black fruits, such as blackberry and blackcurrant, complemented by notes of licorice and sweet spices like nutmeg. This wine is produced from carefully selected grape clusters during a season marked by a cold winter, a cool spring, and a hot summer. During fermentation, the temperature is strictly controlled, and there are quick pump-overs to achieve the best extraction of color. Afterward, the wine ages in American oak barrels, adding complexity and character. Tasting reveals its mouthfeel intensity, with a balanced body and acidity, making it ideal for pairing with cured meats, mild cheeses, white meats, and blue fish. It is recommended to serve between 16°C and 18°C to fully enjoy its features.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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Rioja (Spain)

More information

Net weight:

Ramón Bilbao Crianza is a red wine made 100% from Tempranillo grapes. It has a garnet red color with aromas of fresh black fruits, complemented by notes of licorice and nutmeg. Perfect to pair with cured meats, mild cheeses, and white meats.
Ramón Bilbao Crianza is a red wine from the Tempranillo variety, characterized by its garnet red color and intense aromas of fresh black fruits, such as blackberry and blackcurrant, complemented by notes of licorice and sweet spices like nutmeg. This wine is produced from carefully selected grape clusters during a season marked by a cold winter, a cool spring, and a hot summer. During fermentation, the temperature is strictly controlled, and there are quick pump-overs to achieve the best extraction of color. Afterward, the wine ages in American oak barrels, adding complexity and character. Tasting reveals its mouthfeel intensity, with a balanced body and acidity, making it ideal for pairing with cured meats, mild cheeses, white meats, and blue fish. It is recommended to serve between 16°C and 18°C to fully enjoy its features.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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