Our Shiitake mushrooms in extra virgin olive oil are a true gastronomic delight. Using the Shiitake mushroom, known for its nutritious properties, these mushrooms are grown in Navarra and produced with extra virgin olive oil, ensuring exceptional flavor. The cooking process is designed to maintain the quality and properties of the mushrooms, all presented in a 300 g glass jar. Ideal as a side to accompany meats and fish, they are also perfect for incorporating into tortillas, adding to pasta, or even in salads. This product contains no preservatives, emphasizing its natural quality. Remember, while they do not contain specific allergens, they may have traces.