Whole extra Piquillo peppers are a gem of Navarra's gastronomy. This pepper, considered one of the most coveted fruits from the garden, is known for its characteristic flavor and high quality, granting it international recognition. Hand-peeled and kept dry, they retain all their properties and the authentic taste of Navarra. Their versatility in the kitchen is impressive: they can be consumed cold in salads or hot as a side dish for meats and fish. They are also perfect for stuffing with ingredients like tuna, egg, onion, or more elaborate preparations like cod and seafood. Undoubtedly, an ideal seasoning to enrich various stews.