Pork hands in Biscayan Sauce "Lombera de Carranza"

Pork hands in Biscayan Sauce "Lombera de Carranza"

Pork hands in Biscayan Sauce "Lombera de Carranza"

{{getOldPrice()}}{{getPrice()}}

¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
Rating: 4.5
No minimum order
Shipping time: 24 - 48 h
From 7 €

Pork hands, choricero peppers, virgin olive oil and onions make up the main ingredients of this traditional Basque dish.

Made according to a traditional Basque recipe. The choricero peppers and onions, together with the virgin olive oil, give the sauce in this dish just the right amount of oiliness, creating a perfect subtlety.

Tender juicy Pork hands in a creamy aromatic sauce immerses you in the pleasure of spreading it, dunking your bread into its sumptuous sauce and savouring each crumb drenched in flavour, delighting us as it did our grandparents, taking the time to finish every last crumb. Heat at a low temperature for 8-10 minutes and enjoy.

Translated automatically

More information

Pork hands, choricero peppers, virgin olive oil and onions make up the main ingredients of this traditional Basque dish.

Made according to a traditional Basque recipe. The choricero peppers and onions, together with the virgin olive oil, give the sauce in this dish just the right amount of oiliness, creating a perfect subtlety.

Tender juicy Pork hands in a creamy aromatic sauce immerses you in the pleasure of spreading it, dunking your bread into its sumptuous sauce and savouring each crumb drenched in flavour, delighting us as it did our grandparents, taking the time to finish every last crumb. Heat at a low temperature for 8-10 minutes and enjoy.

Translated automatically

Más productos de este vendedor

Tuna Experience
Euskal Pilotak (Basque Balls)
Dark Chocolate Peru Palo Blanco
Basque Cake "Cheesecake"
leeks
Cyder Hamper
"Maite Zaitut" Hamper
Shiitake onddoak 300gr oliba olio birjinetan
Anchovy Essence (Garum)
Eskuola Truffled Goose Mousse (130 gr)