The Eusko Label white pork shoulder is a standout product from the beautiful landscapes of the Basque Country. Raised in natural environments, these pigs benefit from a healthy and varied diet, resulting in excellent quality meat. The shoulder undergoes a careful curing process lasting over 24 months in the historic cellars of Andalusia and Extremadura, giving it an intense and persistent flavor, ideal for discerning palates. Its exterior is covered by a thick layer of golden and shiny fat, while the interior surprises with a bright color that combines shades of pink and dark red, with interspersed fat veins. When tasted, the fat feels smooth and creamy, emitting a delicate aroma that captivates. Perfect for enjoying at different times, whether on a charcuterie board or as the highlight in a special recipe.