The Northern bonito Eusko Label loins in olive oil stand out for their exceptional quality and flavor. Caught one by one using traditional methods like rod and trolling, this fish ensures sustainability and marine resource preservation. The selection of pieces is made in the ports of the Basque Country, ensuring that only the best reach your table. Each jar is marked with a security seal that guarantees its authenticity, allowing you to trace all capture and production information through its control number. This bonito, also known as Thunnus Alalunga, is valued for its delicate flesh and smooth texture. With over 100 years of experience in canning, we ensure a quality product ideal for enjoying alone, as appetizers, or as part of various recipes. Store in a cool, dry place in your pantry or cellar, and enjoy this delicacy at any time.