BEAN TO BAR CHOCOLATE 70% VENEZUELA SUR DEL LAGO WITH BIZI-GOXO CIDER

BEAN TO BAR CHOCOLATE 70% VENEZUELA SUR DEL LAGO WITH BIZI-GOXO CIDER
BEAN TO BAR CHOCOLATE 70% VENEZUELA SUR DEL LAGO WITH BIZI-GOXO CIDER BEAN TO BAR CHOCOLATE 70% VENEZUELA SUR DEL LAGO WITH BIZI-GOXO CIDER-detalle BEAN TO BAR CHOCOLATE 70% VENEZUELA SUR DEL LAGO WITH BIZI-GOXO CIDER-lateral BEAN TO BAR CHOCOLATE 70% VENEZUELA SUR DEL LAGO WITH BIZI-GOXO CIDER-trasera BEAN TO BAR CHOCOLATE 70% VENEZUELA SUR DEL LAGO WITH BIZI-GOXO CIDER-izquierda
BEAN TO BAR CHOCOLATE 70% VENEZUELA SUR DEL LAGO WITH BIZI-GOXO CIDER BEAN TO BAR CHOCOLATE 70% VENEZUELA SUR DEL LAGO WITH BIZI-GOXO CIDER-detalle BEAN TO BAR CHOCOLATE 70% VENEZUELA SUR DEL LAGO WITH BIZI-GOXO CIDER-lateral BEAN TO BAR CHOCOLATE 70% VENEZUELA SUR DEL LAGO WITH BIZI-GOXO CIDER-trasera BEAN TO BAR CHOCOLATE 70% VENEZUELA SUR DEL LAGO WITH BIZI-GOXO CIDER-izquierda

BEAN TO BAR CHOCOLATE 70% VENEZUELA SUR DEL LAGO WITH BIZI-GOXO CIDER

BEAN TO BAR CHOCOLATE 70% VENEZUELA SUR DEL LAGO WITH BIZI-GOXO CIDER

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Rafa Gorrotxategi
Rating: 4.9
No minimum order
Shipping time: 24 - 48 h
7,60 €
free from 100 €

About Rafa Gorrotxategi

Traditional and high quality bakery (Guipúzcoa)

Rafa Gorrotxategi, third generation of the Gorrotxategi Family, has grown up in the world of pastry. After training with the best in the world, he founded his own company, Rafa Gorrotxategi 1680, in 2016 with the goal of bringing artisan pastry to a high gastronomy level through innovative products and surprising pairings.

Chocolate bar made with Venezuela cocoa from the Sur del Lago region, it is roasted, chopped and macerated with Zapiain Bizi-Goxo cider. Bizi-Goxo is made from the Errezil apple variety.

International Chocolate Awards 2020: BRONZE

Great Taste Awards 2023: ** 2 Star

INGREDIENTES:

Cocoa beans, sugar, cocoa butter, concentrated ice sider 3% (SULFITES)

Cocoa: 70% minimun. May contain traces of MILK and NUTS.

GLUTEN FREE.

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More information

Chocolate bar made with Venezuela cocoa from the Sur del Lago region, it is roasted, chopped and macerated with Zapiain Bizi-Goxo cider. Bizi-Goxo is made from the Errezil apple variety.

International Chocolate Awards 2020: BRONZE

Great Taste Awards 2023: ** 2 Star

INGREDIENTES:

Cocoa beans, sugar, cocoa butter, concentrated ice sider 3% (SULFITES)

Cocoa: 70% minimun. May contain traces of MILK and NUTS.

GLUTEN FREE.

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