The txapelitas milk chocolates, handcrafted, offer a unique experience with their 42% cocoa and the unmistakable flavor of cappuccino coffee. Each chocolate is carefully formulated with high-quality ingredients, including milk chocolate and natural mocha chips that enhance their exquisite flavor. Furthermore, they have the advantage of being gluten-free, making them suitable for a wider audience. It is important to store them at temperatures below 20ºC to preserve their freshness and flavor. This product is presented in cans from the "The Cocoa process" collection, adding an aesthetic and presentable touch.