Discover the pleasure of vegan chocolate with our BEAN TO BAR bar from San Martín, Peru. This exquisite white chocolate combines the smoothness of regional cacao butter with the texture of ground almonds and the intense flavor of freeze-dried cherries. Inspired by the tradition of Basque cake, where Itxassou cherries were originally used, we have reinvented this recipe to offer you a unique and nutritious experience. With a minimum cocoa content of 45%, this chocolate meets the highest standards of quality and flavor. Recommended for those looking for dairy-free alternatives, it is perfect for sharing or enjoying at any time of the day. Gluten-free and with a warning that it may contain traces of milk, this product is versatile and suitable for various diets.