BEAN TO BAR PERU SAN MARTIN 45%, VEGAN CHOCOLATE. WHITE WITH ALMOND AND CHERRY

BEAN TO BAR PERU SAN MARTIN 45%, VEGAN CHOCOLATE. WHITE WITH ALMOND AND CHERRY
BEAN TO BAR PERU SAN MARTIN 45%, VEGAN CHOCOLATE. WHITE WITH ALMOND AND CHERRY BEAN TO BAR PERU SAN MARTIN 45%, VEGAN CHOCOLATE. WHITE WITH ALMOND AND CHERRY-detalle BEAN TO BAR PERU SAN MARTIN 45%, VEGAN CHOCOLATE. WHITE WITH ALMOND AND CHERRY-lateral BEAN TO BAR PERU SAN MARTIN 45%, VEGAN CHOCOLATE. WHITE WITH ALMOND AND CHERRY-trasera
BEAN TO BAR PERU SAN MARTIN 45%, VEGAN CHOCOLATE. WHITE WITH ALMOND AND CHERRY BEAN TO BAR PERU SAN MARTIN 45%, VEGAN CHOCOLATE. WHITE WITH ALMOND AND CHERRY-detalle BEAN TO BAR PERU SAN MARTIN 45%, VEGAN CHOCOLATE. WHITE WITH ALMOND AND CHERRY-lateral BEAN TO BAR PERU SAN MARTIN 45%, VEGAN CHOCOLATE. WHITE WITH ALMOND AND CHERRY-trasera

BEAN TO BAR PERU SAN MARTIN 45%, VEGAN CHOCOLATE. WHITE WITH ALMOND AND CHERRY

BEAN TO BAR PERU SAN MARTIN 45%, VEGAN CHOCOLATE. WHITE WITH ALMOND AND CHERRY

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Rafa Gorrotxategi
Rating: 4.9
No minimum order
Shipping time: 24 - 48 h
Shipping not available

About Rafa Gorrotxategi

Traditional and high quality bakery (Guipúzcoa)

Rafa Gorrotxategi, third generation of the Gorrotxategi Family, has grown up in the world of pastry. After training with the best in the world, he founded his own company, Rafa Gorrotxategi 1680, in 2016 with the goal of bringing artisan pastry to a high gastronomy level through innovative products and surprising pairings.

Cacao butter from the San Martín region in northern Peru, ground ALMOND, cane sugar, cherry powder (6%)

Net weight:

This vegan chocolate is made from cacao butter from San Martín, Peru, with ground almond and freeze-dried cherry, inspired by the classic Basque cake. With a minimum cocoa content of 45%, it is a delicious, dairy-free option, perfect for gluten-free enjoyment.
Discover the pleasure of vegan chocolate with our BEAN TO BAR bar from San Martín, Peru. This exquisite white chocolate combines the smoothness of regional cacao butter with the texture of ground almonds and the intense flavor of freeze-dried cherries. Inspired by the tradition of Basque cake, where Itxassou cherries were originally used, we have reinvented this recipe to offer you a unique and nutritious experience. With a minimum cocoa content of 45%, this chocolate meets the highest standards of quality and flavor. Recommended for those looking for dairy-free alternatives, it is perfect for sharing or enjoying at any time of the day. Gluten-free and with a warning that it may contain traces of milk, this product is versatile and suitable for various diets.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Cacao butter from the San Martín region in northern Peru, ground ALMOND, cane sugar, cherry powder (6%)

More information

Net weight:

This vegan chocolate is made from cacao butter from San Martín, Peru, with ground almond and freeze-dried cherry, inspired by the classic Basque cake. With a minimum cocoa content of 45%, it is a delicious, dairy-free option, perfect for gluten-free enjoyment.
Discover the pleasure of vegan chocolate with our BEAN TO BAR bar from San Martín, Peru. This exquisite white chocolate combines the smoothness of regional cacao butter with the texture of ground almonds and the intense flavor of freeze-dried cherries. Inspired by the tradition of Basque cake, where Itxassou cherries were originally used, we have reinvented this recipe to offer you a unique and nutritious experience. With a minimum cocoa content of 45%, this chocolate meets the highest standards of quality and flavor. Recommended for those looking for dairy-free alternatives, it is perfect for sharing or enjoying at any time of the day. Gluten-free and with a warning that it may contain traces of milk, this product is versatile and suitable for various diets.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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