Rafa Gorrotxategi, third generation of the Gorrotxategi Family, has grown up in the world of pastry. After training with the best in the world, he founded his own company, Rafa Gorrotxategi 1680, in 2016 with the goal of bringing artisan pastry to a high gastronomy level through innovative products and surprising pairings.
Alérgenos y características
Nuts
Eggs
Dairy
Soy
Without gluten
Nuts
Eggs
Dairy
Soy
Without gluten
This information is obtained automatically and may not be 100% true. If you have any questions, contact us.
Preservation method: Store at a temperature not exceeding 20ºC
This handcrafted nougat combines the bitterness of dark chocolate, the potency of Armagnac, and the sweetness of macerated plums. The contrast of flavors makes it a unique delicacy, perfect for savoring on special occasions.
This nougat with Armagnac and black truffle plums is a product of supreme quality that stands out for its careful artisanal preparation. A selective combination of ingredients has been crafted to achieve an appealing contrast of flavors. The bitterness of dark chocolate blends with the potency of Armagnac, delivering a distinctive tasting experience. Additionally, the macerated plums add a balanced sweetness that complements the mix. Ingredients include chocolate coatings, cream, almond praline, and a selection of fruits and liqueurs that enrich its flavor. With a notable Armagnac content (5.06%) and dried plums (3.37%), this nougat is not only a delight for the palate but also a perfect gift for lovers of intense flavors. To preserve its quality, it is essential to maintain it at a temperature not exceeding 20ºC. This nougat has been recognized at various awards, including the Great Taste Awards 2023 with 1 star and MTA LONDON Silver Awards 2025. A sweet that reflects tradition and dedication in every bite.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.
This handcrafted nougat combines the bitterness of dark chocolate, the potency of Armagnac, and the sweetness of macerated plums. The contrast of flavors makes it a unique delicacy, perfect for savoring on special occasions.
This nougat with Armagnac and black truffle plums is a product of supreme quality that stands out for its careful artisanal preparation. A selective combination of ingredients has been crafted to achieve an appealing contrast of flavors. The bitterness of dark chocolate blends with the potency of Armagnac, delivering a distinctive tasting experience. Additionally, the macerated plums add a balanced sweetness that complements the mix. Ingredients include chocolate coatings, cream, almond praline, and a selection of fruits and liqueurs that enrich its flavor. With a notable Armagnac content (5.06%) and dried plums (3.37%), this nougat is not only a delight for the palate but also a perfect gift for lovers of intense flavors. To preserve its quality, it is essential to maintain it at a temperature not exceeding 20ºC. This nougat has been recognized at various awards, including the Great Taste Awards 2023 with 1 star and MTA LONDON Silver Awards 2025. A sweet that reflects tradition and dedication in every bite.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.
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