Preservation method: Store at a temperature not exceeding 20ºC
This handcrafted nougat combines the bitterness of dark chocolate, the potency of Armagnac, and the sweetness of macerated plums. The contrast of flavors makes it a unique delicacy, perfect for savoring on special occasions.
This nougat with Armagnac and black truffle plums is a product of supreme quality that stands out for its careful artisanal preparation. A selective combination of ingredients has been crafted to achieve an appealing contrast of flavors. The bitterness of dark chocolate blends with the potency of Armagnac, delivering a distinctive tasting experience. Additionally, the macerated plums add a balanced sweetness that complements the mix. Ingredients include chocolate coatings, cream, almond praline, and a selection of fruits and liqueurs that enrich its flavor. With a notable Armagnac content (5.06%) and dried plums (3.37%), this nougat is not only a delight for the palate but also a perfect gift for lovers of intense flavors. To preserve its quality, it is essential to maintain it at a temperature not exceeding 20ºC. This nougat has been recognized at various awards, including the Great Taste Awards 2023 with 1 star and MTA LONDON Silver Awards 2025. A sweet that reflects tradition and dedication in every bite.
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