42% Milk Chocolate with Calabria Mandarin

42% Milk Chocolate with Calabria Mandarin
42% Milk Chocolate with Calabria Mandarin 42% Milk Chocolate with Calabria Mandarin-detalle 42% Milk Chocolate with Calabria Mandarin-lateral 42% Milk Chocolate with Calabria Mandarin-trasera
42% Milk Chocolate with Calabria Mandarin 42% Milk Chocolate with Calabria Mandarin-detalle 42% Milk Chocolate with Calabria Mandarin-lateral 42% Milk Chocolate with Calabria Mandarin-trasera

42% Milk Chocolate with Calabria Mandarin

42% Milk Chocolate with Calabria Mandarin

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Rafa Gorrotxategi
Rating: 4.9
No minimum order
Shipping time: 24 - 48 h
Shipping not available

About Rafa Gorrotxategi

Traditional and high quality bakery (Guipúzcoa)

Rafa Gorrotxategi, third generation of the Gorrotxategi Family, has grown up in the world of pastry. After training with the best in the world, he founded his own company, Rafa Gorrotxategi 1680, in 2016 with the goal of bringing artisan pastry to a high gastronomy level through innovative products and surprising pairings.

Alérgenos y características

Gluten

Soy

Without gluten

Gluten

Soy

Without gluten

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Chocolate coating with MILK 80% (sugar, cocoa mass, cocoa butter, whole MILK powder, skimmed MILK powder, emulsifier: SOY lecithin, natural vanilla flavor), candied mandarin 15% (mandarin, glucose syrup), freeze-dried currant 5%.

Net weight:

This milk chocolate combines 42% Terra Cacao™, an exceptionally pure cocoa, with slices of Calabria mandarins. It is also complemented by sultana raisins and freeze-dried currants, making it unique and delicious. Gluten-free and awarded gold at the Mediterranean Taste Awards 2023.
The 42% milk chocolate with Calabria mandarin is a delicious, handcrafted product. It is made with 42% Terra Cacao™, known for its exceptional purity, and is enriched with the finest slices of Calabria mandarins. The flavor is enhanced by the addition of sultana raisins and freeze-dried currants, creating a unique tasting experience. This product is gluten-free, making it accessible to more people. It has been awarded a gold medal at the Mediterranean Taste Awards 2023, highlighting its quality and flavor. Perfect for enjoying alone or as part of a special dessert.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Chocolate coating with MILK 80% (sugar, cocoa mass, cocoa butter, whole MILK powder, skimmed MILK powder, emulsifier: SOY lecithin, natural vanilla flavor), candied mandarin 15% (mandarin, glucose syrup), freeze-dried currant 5%.

More information

Net weight:

This milk chocolate combines 42% Terra Cacao™, an exceptionally pure cocoa, with slices of Calabria mandarins. It is also complemented by sultana raisins and freeze-dried currants, making it unique and delicious. Gluten-free and awarded gold at the Mediterranean Taste Awards 2023.
The 42% milk chocolate with Calabria mandarin is a delicious, handcrafted product. It is made with 42% Terra Cacao™, known for its exceptional purity, and is enriched with the finest slices of Calabria mandarins. The flavor is enhanced by the addition of sultana raisins and freeze-dried currants, creating a unique tasting experience. This product is gluten-free, making it accessible to more people. It has been awarded a gold medal at the Mediterranean Taste Awards 2023, highlighting its quality and flavor. Perfect for enjoying alone or as part of a special dessert.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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