The Bean to Bar 65% Madagascar-AKESSOn chocolate is an exceptional product, made with cocoa from the Akesson Organic plantation located in the lower Sambirano valley in northwest Madagascar. This plantation spans over 2,000 hectares and employs sustainable production methods, promoting social and environmental entrepreneurship in the region. With a minimum of 65% cocoa, this chocolate offers an intense and distinctive flavor that sets it apart. It has been awarded BRONZE in the 2020 International Chocolate Awards and a star in the 2023 Great Taste Awards, highlighting its exceptional quality and taste. The ingredients include cocoa beans, sugar, and cocoa butter, and it notes that it may contain traces of milk and nuts. This chocolate is also suitable for those with gluten intolerance. It is recommended to enjoy it on its own or as part of a gourmet experience. Store in a cool, dry place to preserve freshness.