TXOKOLATE BEAN TO BAR 65% MADAGASCAR-AKESSON

TXOKOLATE BEAN TO BAR 65% MADAGASCAR-AKESSON

TXOKOLATE BEAN TO BAR 65% MADAGASCAR-AKESSON

{{getOldPrice()}}{{getPrice()}}

¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
Rating: 4.8
No minimum order
Shipping time: 24 - 48 h
6,35 €
free from 50 €

About Rafa Gorrotxategi

Traditional and high quality bakery (Guipúzcoa)

Rafa Gorrotxategi, third generation of the Gorrotxategi Family, has grown up in the world of pastry. After training with the best in the world, he founded his own company, Rafa Gorrotxategi 1680, in 2016 with the goal of bringing artisan pastry to a high gastronomy level through innovative products and surprising pairings.

This delicious chocolate is made with cocoa from the lower Sambirano valley in the north west of Madagascar. The cocoa comes from the Akesson organic plantation. More than 2.000 hectares, where cocoa is grown using sustainable production methods and is an example of social and environmental entrepreneurship.

Great Taste Awards 2023: * 1 Star

INGREDIENTS:

Cocoa beans, sugar, cocoa butter. Cocoa: 65% minimum

May contain traces of MILK and NUTS.

70g.

GLUTEN FREE.

Translated automatically

More information

This delicious chocolate is made with cocoa from the lower Sambirano valley in the north west of Madagascar. The cocoa comes from the Akesson organic plantation. More than 2.000 hectares, where cocoa is grown using sustainable production methods and is an example of social and environmental entrepreneurship.

Great Taste Awards 2023: * 1 Star

INGREDIENTS:

Cocoa beans, sugar, cocoa butter. Cocoa: 65% minimum

May contain traces of MILK and NUTS.

70g.

GLUTEN FREE.

Translated automatically

Más productos de este vendedor

GORROTXAS - BASQUE MACARONS WITH YOLK AND ALMOND (180gr/6UNITS.)
Hard nougat with Marcona almonds
Truffles 75gr. PREMIUM
ORANGE VERMOUTH 750 ml.
Tea Cookies With Butter and Chocolate
PACK BEASAIN
PACK URNIETA
100% Pure Cocoa, Authentic Chocolate Flavor
BEAN TO BAR CHOCOLATE 55% SOLOMON ISLANDS, WITH SMOKED SHEEP MILK
Nougat with mandarin and white truffle yuzu