BEAN TO BAR BASQUE CHOCOLATE 70% 17TH CENTURY BASQUE RECIPE

BEAN TO BAR BASQUE CHOCOLATE 70% 17TH CENTURY BASQUE RECIPE

BEAN TO BAR BASQUE CHOCOLATE 70% 17TH CENTURY BASQUE RECIPE

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Rating: 4.9
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Shipping time: 24 - 48 h
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About Rafa Gorrotxategi

Traditional and high quality bakery (Guipúzcoa)

Rafa Gorrotxategi, third generation of the Gorrotxategi Family, has grown up in the world of pastry. After training with the best in the world, he founded his own company, Rafa Gorrotxategi 1680, in 2016 with the goal of bringing artisan pastry to a high gastronomy level through innovative products and surprising pairings.

Alérgenos y características

Nuts

Dairy

Without gluten

Nuts

Dairy

Without gluten

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Cocoa beans, cane brown sugar, cinnamon, Madagascar vanilla.

Net weight:

Discover the authentic chocolate with the 17th-century Basque recipe, made with natural ingredients and a minimum of 70% cocoa. This chocolate stands out for its texture and intoxicating aroma, ideal for true cocoa lovers. Always gluten-free and may contain traces of milk and nuts.
The 'Bean to Bar Basque Chocolate 70%' is an exquisite creation that combines tradition with quality. This authentic chocolate offers an unparalleled taste thanks to its careful selection of natural ingredients. With a minimum of 70% cocoa, its traditional recipe includes only the best: cocoa beans, cane brown sugar, cinnamon, and Madagascar vanilla, giving it a rich and complex flavor profile. The manufacturing process highlights the purity and freshness of the ingredients, ensuring a smooth texture and an intense aroma that will delight chocolate lovers. It's also important to mention that this product is gluten-free but may contain traces of milk and nuts. Enjoy this exceptional chocolate on its own, or pair it with a rich cup of coffee or tea to enhance its rich notes. Whether as a gift or a treat for yourself, this Basque chocolate is a perfect choice for any occasion.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Cocoa beans, cane brown sugar, cinnamon, Madagascar vanilla.

More information

Net weight:

Discover the authentic chocolate with the 17th-century Basque recipe, made with natural ingredients and a minimum of 70% cocoa. This chocolate stands out for its texture and intoxicating aroma, ideal for true cocoa lovers. Always gluten-free and may contain traces of milk and nuts.
The 'Bean to Bar Basque Chocolate 70%' is an exquisite creation that combines tradition with quality. This authentic chocolate offers an unparalleled taste thanks to its careful selection of natural ingredients. With a minimum of 70% cocoa, its traditional recipe includes only the best: cocoa beans, cane brown sugar, cinnamon, and Madagascar vanilla, giving it a rich and complex flavor profile. The manufacturing process highlights the purity and freshness of the ingredients, ensuring a smooth texture and an intense aroma that will delight chocolate lovers. It's also important to mention that this product is gluten-free but may contain traces of milk and nuts. Enjoy this exceptional chocolate on its own, or pair it with a rich cup of coffee or tea to enhance its rich notes. Whether as a gift or a treat for yourself, this Basque chocolate is a perfect choice for any occasion.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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