Discover the authentic chocolate with the 17th-century Basque recipe, made with natural ingredients and a minimum of 70% cocoa. This chocolate stands out for its texture and intoxicating aroma, ideal for true cocoa lovers. Always gluten-free and may contain traces of milk and nuts.
The 'Bean to Bar Basque Chocolate 70%' is an exquisite creation that combines tradition with quality. This authentic chocolate offers an unparalleled taste thanks to its careful selection of natural ingredients. With a minimum of 70% cocoa, its traditional recipe includes only the best: cocoa beans, cane brown sugar, cinnamon, and Madagascar vanilla, giving it a rich and complex flavor profile.
The manufacturing process highlights the purity and freshness of the ingredients, ensuring a smooth texture and an intense aroma that will delight chocolate lovers. It's also important to mention that this product is gluten-free but may contain traces of milk and nuts.
Enjoy this exceptional chocolate on its own, or pair it with a rich cup of coffee or tea to enhance its rich notes. Whether as a gift or a treat for yourself, this Basque chocolate is a perfect choice for any occasion.
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