BEAN TO BAR SOLOMON ISLANDS, 55% CHOCOLATE WITH SMOKED SHEEP's MILK

BEAN TO BAR SOLOMON ISLANDS, 55% CHOCOLATE WITH SMOKED SHEEP'S MILK
BEAN TO BAR SOLOMON ISLANDS, 55% CHOCOLATE WITH SMOKED SHEEP'S MILK BEAN TO BAR SOLOMON ISLANDS, 55% CHOCOLATE WITH SMOKED SHEEP'S MILK-detalle BEAN TO BAR SOLOMON ISLANDS, 55% CHOCOLATE WITH SMOKED SHEEP'S MILK-lateral BEAN TO BAR SOLOMON ISLANDS, 55% CHOCOLATE WITH SMOKED SHEEP'S MILK-trasera BEAN TO BAR SOLOMON ISLANDS, 55% CHOCOLATE WITH SMOKED SHEEP'S MILK-izquierda
BEAN TO BAR SOLOMON ISLANDS, 55% CHOCOLATE WITH SMOKED SHEEP'S MILK BEAN TO BAR SOLOMON ISLANDS, 55% CHOCOLATE WITH SMOKED SHEEP'S MILK-detalle BEAN TO BAR SOLOMON ISLANDS, 55% CHOCOLATE WITH SMOKED SHEEP'S MILK-lateral BEAN TO BAR SOLOMON ISLANDS, 55% CHOCOLATE WITH SMOKED SHEEP'S MILK-trasera BEAN TO BAR SOLOMON ISLANDS, 55% CHOCOLATE WITH SMOKED SHEEP'S MILK-izquierda

BEAN TO BAR SOLOMON ISLANDS, 55% CHOCOLATE WITH SMOKED SHEEP's MILK

BEAN TO BAR SOLOMON ISLANDS, 55% CHOCOLATE WITH SMOKED SHEEP's MILK

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Rafa Gorrotxategi
Rating: 4.9
No minimum order
Shipping time: 24 - 48 h
Shipping not available

About Rafa Gorrotxategi

Traditional and high quality bakery (Guipúzcoa)

Rafa Gorrotxategi, third generation of the Gorrotxategi Family, has grown up in the world of pastry. After training with the best in the world, he founded his own company, Rafa Gorrotxategi 1680, in 2016 with the goal of bringing artisan pastry to a high gastronomy level through innovative products and surprising pairings.

Alérgenos y características

Nuts

Gluten

Nuts

Gluten

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Cocoa beans, sugar, cocoa butter, whole sheep's milk powder (17%). Cocoa: minimum 55%

Islas Salomón (Solomon Islands)

Net weight:

Indulge in this Bean to Bar chocolate made from Auki cocoa from the Solomon Islands. Enriched with smoked sheep's milk, it is a unique reinterpretation inspired by sheep's cheeses from the Basque Country. With 55% cocoa, it offers a distinctive, bold, and smoky flavor. Perfect for chocolate lovers!
This delicious chocolate is made from Auki cocoa, sourced from the Solomon Islands in Melanesia. We were inspired by the characteristic smoked sheep's cheeses of the Basque Country to create a unique reinterpretation of chocolate with sheep's milk and a hint of oak wood smoke. This balance between the bitterness of the cocoa and the creaminess of the smoked sheep's milk creates a memorable tasting experience. It has been recognized with awards such as the Great Taste Awards 2023 with one star and the MTA LONDON Silver Awards 2025. Ideal for enjoying alone or sharing on special occasions, this chocolate may also contain traces of tree nuts and is gluten-free, making it accessible to more people. Due to its quality and careful production process, it highlights the best of cocoa and chocolate craftsmanship, making every bite a true delight for the senses.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Cocoa beans, sugar, cocoa butter, whole sheep's milk powder (17%). Cocoa: minimum 55%

Source

Islas Salomón (Solomon Islands)

More information

Net weight:

Indulge in this Bean to Bar chocolate made from Auki cocoa from the Solomon Islands. Enriched with smoked sheep's milk, it is a unique reinterpretation inspired by sheep's cheeses from the Basque Country. With 55% cocoa, it offers a distinctive, bold, and smoky flavor. Perfect for chocolate lovers!
This delicious chocolate is made from Auki cocoa, sourced from the Solomon Islands in Melanesia. We were inspired by the characteristic smoked sheep's cheeses of the Basque Country to create a unique reinterpretation of chocolate with sheep's milk and a hint of oak wood smoke. This balance between the bitterness of the cocoa and the creaminess of the smoked sheep's milk creates a memorable tasting experience. It has been recognized with awards such as the Great Taste Awards 2023 with one star and the MTA LONDON Silver Awards 2025. Ideal for enjoying alone or sharing on special occasions, this chocolate may also contain traces of tree nuts and is gluten-free, making it accessible to more people. Due to its quality and careful production process, it highlights the best of cocoa and chocolate craftsmanship, making every bite a true delight for the senses.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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