Gorrotxas are an exquisite example of Basque pastry, recognized for their surprising texture and careful craftsmanship. These pastries are made with a select mix of high-quality ingredients, highlighting 45% almonds and egg yolks, giving them a unique and delicious flavor. They resemble macarons in composition but contain double the amount of almonds and use only yolk instead of egg white to enrich their flavor and texture. They are ideal for enjoying as a dessert or with a cup of coffee. Additionally, their artisanal preparation and attention to detail have earned them awards at prestigious competitions like the Great Taste Awards 2022 and Mediterranean Taste Awards 2023.