The red vermouth barrel is a gem of cocktail-making, crafted with a careful selection of Airén and Tempranillo grapes. The Airén grape stands out for its stability and ability to absorb flavors, while the Tempranillo must adds characteristic color and sweetness. This rich combination is complemented by a wise blend of 12 botanicals, including wild spices like thyme and marjoram, as well as others like dittany, calamus, gentian root, licorice, bitter orange, elderflower, cloves, and coriander. After a maceration process, the vermouth ages in American oak barrels that previously held rum, giving it a distinctive touch. In a tasting sheet, it presents a mahogany tone and a medium layer, with aromas reminiscent of licorice, ripe banana, cinnamon, and raisins. On the palate, it offers a sweet, herbal entry and a long aftertaste that invites a second sip. Ideal for pairing with dishes rich in acidity and citrus or with apple desserts. It is recommended to serve well chilled, accompanied by a slice of orange to enhance its freshness.