The white vermouth we offer is made with a careful selection of Airén grapes, distinguished by its maceration with a variety of botanicals, roots, and plants. This fusion results in a perfectly balanced vermouth, harmoniously combining sweetness and bitterness, inviting further enjoyment. Its presentation is typical of a dessert wine, where it is suggested to serve very cold, preferably without ice, in a flute glass. It is ideal for pairing with a slice of lemon or orange, or even with gin-marinated olives for a special touch. It presents an attractive pale golden color. On the nose, it evokes iodized notes with hints of fennel, cereal, and ripe flowers. On the palate, its introduction is floral and citrusy, with flavors of yellow stone fruits and subtle tea notes. Its elegance and persistence make it a perfect choice not only for appetizers but also as an excellent companion for Japanese meals and fish dishes in general. Additionally, its versatility allows it to be enjoyed neat or prepared with a few drops of Rein Bradley London Dry Gin, enhancing its refreshing character.