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We make this vermouth with a selection of the best Airén grapes and maceration with botanicals, roots and plants.
The result is a vermouth balanced between sweetness and bitterness, which invites you to continue drinking it.We recommend drinking it very cold with ice and a slice of lemon or orange.Or also olive macerated in rhubarb gin.It is perfect to enjoy as a very cold dessert wine, without ice, in a flute glass or prepared with a few drops of Rein Bradley London Dry Gin.Tasting sheetVisual: straw-gold colorNose: iodized notes, fennel, cereal and ripe flowersIn the mouth: floral and citrus entry, yellow stone fruit, tea notes, elegant and persistentPairing: Japanese food and fish in generalTake it very cold with lemon slice.750 ml.
We make this vermouth with a selection of the best Airén grapes and maceration with botanicals, roots and plants.
The result is a vermouth balanced between sweetness and bitterness, which invites you to continue drinking it.We recommend drinking it very cold with ice and a slice of lemon or orange.Or also olive macerated in rhubarb gin.It is perfect to enjoy as a very cold dessert wine, without ice, in a flute glass or prepared with a few drops of Rein Bradley London Dry Gin.Tasting sheetVisual: straw-gold colorNose: iodized notes, fennel, cereal and ripe flowersIn the mouth: floral and citrus entry, yellow stone fruit, tea notes, elegant and persistentPairing: Japanese food and fish in generalTake it very cold with lemon slice.750 ml.
