Preservation method: Store at a temperature below 20°C.
This nougat is made with 72% dark chocolate, sweetened with Stevia, without added sugars, and with unparalleled Marcona almonds. Ideal for diabetics and suitable for those seeking a gluten-free option. Presented in a 250 g format, it combines the best ingredients for a healthy delight.
The 72% chocolate nougat is a delicious option that combines the intense flavor of dark chocolate with the crunch of Marcona almonds and the natural sweetness of Stevia. This product is perfect for those seeking sugar-free alternatives, thus suitable for diabetics. Made with a generous layer of chocolate containing 63% Stevia, it uses high-quality ingredients such as cocoa paste, dietary fiber, and soy lecithin as an emulsifier. The mix also includes whole Marcona almonds, known for their distinctive flavor, and roasted cocoa pieces that add a special touch. This nougat is gluten-free, making it a safe option for those with intolerances. It should be stored in a cool place, preferably below 20°C, to ensure product quality. With a weight of 250 g, it is ideal for sharing or enjoying on special occasions. It also comes with a warning that excessive consumption may cause a laxative effect, so it is always recommended to enjoy it in moderation.
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