Gorrotxas are exquisite pastries that fuse Basque tradition with an artisanal production process. Made primarily with 45% almond and egg yolks, they stand out for their tender texture and surprising flavor. These Basque macarons have been recognized in prestigious competitions, earning a 1-Star at the Great Taste Awards 2022 and a silver medal at the Mediterranean Taste Awards 2023. Their combination of quality ingredients, including sugar, glucose syrup, stabilizer (sorbitol), cornstarch, salt, and preservative (sorbic acid), makes them a perfect sweet to complement desserts or enjoy with a good cup of coffee. Importantly, they are a gluten-free product, ensuring enjoyment for those with intolerances. Store at temperatures below 25ºC to maintain freshness and quality. Ultimately, Gorrotxas are a premium choice for sweet lovers, offering authenticity in every bite.