The Las Bromelias chocolate bar offers a unique experience, combining cacao from the prestigious varieties of Ocumare, Chuao, and Choroní, traditionally cultivated in Venezuela since colonial times. With a limited production of only 5,000 kg per year, this chocolate is made with 85% cacao, giving it a characteristic lighter color. The cacao beans are white and pink, contributing to the uniqueness of its flavor profile. Tasters will enjoy a chocolate that reveals notes of fruit, wood, and tobacco as it melts in the mouth. Its composition includes cacao beans, sugar, and cacao butter, and it is important to highlight that it may contain traces of milk and nuts, making it unsuitable for people with allergies to these ingredients. It is presented in a 70 g package, and it is also a gluten-free product, making it an excellent option for those seeking a gourmet alternative.