Gorrotxas are artisanal pastries made with egg yolk and almond, known for their surprising texture and delicate flavor. These delicious pastries are crafted from a careful selection of ingredients: 45% almonds and egg yolks, giving them a unique flavor reminiscent of traditional macarons. However, unlike these, Gorrotxas use egg yolks instead of egg whites, giving them a distinctive character. Winners of the Great Taste Awards 2022 and Mediterranean Taste Awards 2023 silver, they are perfect as a dessert or with coffee. To maintain their quality, it is recommended to keep them at a temperature below 25ºC. This product is gluten-free, aimed at those seeking delicious options with high quality standards.